Jin Yide Beef Noodles (Fengcheng 1st Road Branch)
小吃面食 · ⭐ 4.0
Yahe Garden, Wei Yang Road, Zhangjiabao Subdistrict (460 meters on foot from Exit B Southwest of Xi'an Municipal Library Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Yahe Garden, Wei Yang Road, Zhangjiabao Subdistrict (460 meters on foot from Exit B Southwest of Xi'an Municipal Library Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Vegetables, Dry-Fried Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: Yahe Garden, Wei Yang Road, Zhangjiabao Subdistrict (460 meters on foot from Exit B Southwest of Xi'an Municipal Library Metro Station)
- Popular dishes: Pickled Vegetables, Dry-Fried Noodles, Fried Egg, Beef Fried Rice, Special Cold Noodles
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Dry-Fried NoodlesDry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Scallion Beef NoodlesScallion stir-fried beef noodles is a Chinese noodle dish featuring beef and scallions. Thinly sliced beef and scallion segments are quickly stir-fried with seasonings, then tossed with cooked noodles. The key is precise heat control to keep the beef tender and scallions crisp.
Spicy Beef NoodlesSpicy beef noodle salad features boiled noodles mixed with stir-fried beef slices and dried chili segments, seasoned with scallions and garlic. Beef from brisket or tenderloin is marinated in soy sauce and cooking wine, then stir-fried with chilies to release aroma before combining with noodles.
Jin Yide Beef NoodlesJin Yide beef noodles feature tender beef simmered in a rich broth, served with hand-pulled noodles for a satisfying and flavorful meal.