Farmhouse Old Taste Pot-Stewed Cooking
Northeastern Chinese cuisine · ⭐ 3.8
No. 3311, Linhai Road (Fenghe Rili)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3311, Linhai Road (Fenghe Rili). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Bone Pot, Braised Goose Pot, Lamb Rack Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 3311, Linhai Road (Fenghe Rili)
- Popular dishes: Big Bone Pot, Braised Goose Pot, Lamb Rack Pot, Lamb Hot Pot, Flower-shaped steamed bun
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Dishes
Big Bone PotThe big bone pot is made primarily with pork bones, combined with various spices and vegetables and slowly stewed. First, the large bones are washed and blanched to remove blood residue, then a secret sauce and spices are added along with an appropriate amount of water, and simmered until the meat separates from the bones and the broth becomes rich. Finally, ingredients such as tofu and potatoes can be added to absorb the essence of the broth.
Braised Goose PotThe goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
Lamb Rack PotLamb rib pot features lamb ribs as the main ingredient, paired with potatoes, carrots, and onions. Cooked slowly with water or broth until tender and flavorful.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Fish PotFish pot is made with fresh fish as the main ingredient, combined with various vegetables such as tofu and cabbage, carefully stewed to create a rich broth, tender fish meat, and a nutritious dish.