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Agumon Traditional Hot Pot Buffet (Changchun Wanxiangcheng Branch)

自助餐 · ⭐ 3.9

No. 3388 Renmin Street, Changchun MixC World, Unit L618

Dishes

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  M-grade Wagyu Striploin

  Premium M-grade Wagyu beef from the upper loin, gently cooked to preserve tenderness and rich marbling, offering a melt-in-your-mouth experience.
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  Angus Beef Top Blade

  Angus beef top blade is made from the premium top blade cut of Angus beef, featuring tender meat with even fat distribution. It is typically marinated and then cooked by grilling or charcoal roasting to preserve the natural flavor of the beef.
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  New Zealand Grass-Fed Wagyu Beef

  Premium beef from grass-fed cattle in New Zealand, prepared by slow-cooking or grilling to retain tenderness and natural flavor.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Lamb Loin

  Lamb loin is made from the back muscle of sheep, sliced or cubed and cooked by stir-frying, grilling, or stewing. Main ingredient is lamb, seasoned with scallions, ginger, and garlic.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Ribs

  Lamb rib is a dish made by cutting lamb ribs into pieces and cooking them through stewing or grilling. The main ingredient is lamb rib meat, seasoned with ingredients such as scallions, ginger, and garlic. During cooking,适量 water or broth is typically added to make the meat tender and flavorful.
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  Crispy Shrimp

  A dish of fresh shrimp marinated and deep-fried until golden and crispy, with a tender interior and satisfying crunch.
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  Suniite 5A Lamb Roll

  Suniite 5A lamb roll features premium lamb ribs marinated and rolled, then slowly roasted to perfection for a tender, juicy bite with rich flavor.
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  Golden Brick Foie Gras

  Golden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
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  Ximeng A-grade Lamb

  Ximeng A-grade lamb features tender and fresh meat from Xilin Gol League, cooked using traditional stewing methods to preserve its natural flavor.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.
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  Black Tiger Shrimp

  Black tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.

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