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Long Feng Xuan Hotel

Northeastern Chinese cuisine · ⭐ 3.5

No. 136 Tong'an Road

Dishes

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  Smoked Chicken

  Smoked chicken made from chicken meat, marinated and smoked with wood chips or tea leaves, resulting in firm texture and smoky aroma.
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  Dried Sausage Bao

  A traditional snack made by wrapping dried sausage in steamed dough, offering a savory and slightly spicy flavor.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Pork Cubes

  Rougan is a dish made primarily from pork, typically using pork tenderloin or belly cut into pieces, then marinated and cooked by pan-frying, deep-frying, or stewing. Seasonings like scallions, ginger, garlic, soy sauce, and cooking wine are often added to enhance flavor and tenderness.
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  Flavor Sausage

  Flavor sausage is a processed meat product made primarily from pork, mixed with starch, seasonings, and spices, then stuffed into casings and cured, smoked, or cooked.
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  Flavorful Enoki Mushrooms

  Flavorful enoki mushrooms stir-fried with garlic, scallions, and chili for a savory and aromatic dish.
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  Taro and Beef Stew

  A savory stew featuring tender beef and fragrant taro, slow-cooked to perfection in a rich broth.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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