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Shanwang Ramen & Skewers & Izakaya (Huafabig City Store)

日料 · ⭐ 3.6

Unit B9-L3-3, Third Floor, Building B9, Huafa Zhongcheng Shangdu, No. 299 Qingnian Road

Dishes

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  Erlang Char Siu

  A Cantonese classic dish made by marinating pork shoulder or belly in a sweet soy-based sauce, then roasting until tender and glossy.
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  Erlang Noodles

  A Chinese noodle dish featuring hand-pulled noodles, beef, greens, and a spicy sauce, known for its rich flavor and satisfying texture.
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  Erlang Pork Bone Ramen

  A rich pork bone broth ramen with tender chashu, soft-boiled egg, bamboo shoots, and fried garlic, served on chewy noodles.
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  Calpis Soda

  Calpis Soda is a refreshing drink made by mixing Calpis dairy beverage with carbonated water. Main ingredients are Calpis and soda water, prepared simply without added sugar. It has a balanced sweet-sour taste with a light milk aroma and effervescence.
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  Nagoya Fried Chicken Wings

  Nagoya-style fried chicken wings, made with tender chicken wings marinated to perfection, then coated in a special batter and deep-fried until golden and crispy. The exterior is crunchy while the meat remains juicy and flavorful, presenting an enticing color and aroma.
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  Mountain King Pork Bone Ramen

  A rich pork bone broth ramen with tender noodles, chashu pork, soft-boiled egg, bamboo shoots, and green onions.
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  Mountain King Ghost Gold Stick Ramen

  A Japanese-style ramen featuring a rich pork bone broth, topped with char siu, soft-boiled egg, bamboo shoots, and bean sprouts, served on chewy noodles.
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  Japanese Pan-Fried Dumplings

  Japanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Fried Chicken Wings

  Fried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
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  Molten Cheese Shrimp Balls

  A fusion dish featuring crispy fried shrimp balls with molten cheese inside, offering a rich and savory experience.
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  Beef Donburi

  Beef bowl rice features rice as the base, topped with tender beef slices stewed in soy sauce, sugar, and mirin, creating a rich, flavorful dish. Optional ingredients like onions, eggs, or vegetables can be added for extra taste.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Red King Ramen

  A rich pork bone broth ramen with char siu, soft-boiled egg, seaweed, and green onions, served in a hearty bowl.
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  Spicy Clams

  A spicy seafood dish made with fresh clams stir-fried in a bold blend of chili and Sichuan peppercorns, delivering a numbingly hot flavor.
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  Spicy and Fresh Clams

  Spicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.

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