Pot-Pot Mix
韩式料理 · ⭐ 3.7
No. 212 Lushan South Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 212 Lushan South Road, 1st Floor. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 原味石锅拌饭, Curry Beef Stone Pot Rice Bowl, Curry Stone Pot Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 韩式料理
- Rating: 3.7
- Address: No. 212 Lushan South Road, 1st Floor
- Popular dishes: 原味石锅拌饭, Curry Beef Stone Pot Rice Bowl, Curry Stone Pot Rice Bowl, Potato Beef Stone Pot Bibimbap, Kimchi Bulgogi Stone Bowl Rice
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Dishes
原味石锅拌饭原味石锅拌饭以米饭为基础，加入胡萝卜、豆芽、菠菜、香菇、牛肉片等食材，混合后放入烧热的石锅中加热，使底部形成一层焦香的锅巴。食材与调味酱料拌匀后食用。
Curry Beef Stone Pot Rice BowlA flavorful Korean dish featuring tender beef stir-fried in curry sauce, served over hot stone pot rice with vegetables and egg.
Curry Stone Pot Rice BowlA Korean-style rice bowl served in a hot stone pot, featuring rice, vegetables, meat, and curry sauce, offering rich flavors and textures.
Potato Beef Stone Pot BibimbapA Korean dish featuring tender beef, soft potatoes, and rice cooked in a hot stone pot, seasoned with gochujang sauce for rich flavor.
Kimchi Bulgogi Stone Bowl RiceKimchi bulgogi stone pot bibimbap, featuring Korean kimchi and pork belly as main ingredients, supplemented with rice and various vegetables. The ingredients are evenly mixed in a stone pot, allowing the rice to fully absorb the spicy and sour flavors of the kimchi and the savory aroma of the pork belly, creating a distinctive Korean taste.
Kimchi Stone Pot RiceKimchi stone pot bibimbap is based on rice, with Korean kimchi, carrots, bean sprouts, spinach, egg, and beef. All ingredients are mixed in a hot stone pot, forming a crispy crust at the bottom.
Spicy Ramen Stir-Fried Rice Cakes辛拉面炒年糕 is a stir-fried dish made primarily with辛拉面 and rice cakes. Cook the noodles, drain, and slice the rice cakes. Stir-fry onions and carrots, add rice cakes until translucent, then mix in the noodles and season with Korean chili paste, soy sauce, and sugar.
Green Pepper and Pork Stir-Fry Stone Pot RiceA Korean dish featuring stir-fried pork and green peppers over rice, served in a hot stone pot for a flavorful, aromatic meal.
Korean Boiled Samyang NoodlesA classic Korean instant noodle dish, made with a spicy broth, vegetables, and meat or egg, boiled to create a rich, flavorful meal.
Black Pepper Beef Stone Pot RiceA Korean dish featuring tender beef, vegetables, and black pepper sauce served over crispy rice in a hot stone pot.