Jia He Qiqihar BBQ
Barbecue · ⭐ 4.1
No. 17-45 Jinsha River Road, Jinguang Residential Community
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 17-45 Jinsha River Road, Jinguang Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sour Cabbage, Family Meat Salad, 秘制瘦牛.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.1
- Address: No. 17-45 Jinsha River Road, Jinguang Residential Community
- Popular dishes: Northeastern Sour Cabbage, Family Meat Salad, 秘制瘦牛, Sauce-Flavored Pork Tenderloin, Tuna Korean-style Bap Bowl
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Dishes
Northeastern Sour CabbageNortheastern sour cabbage is a traditional fermented vegetable dish made from napa cabbage, salted and naturally fermented for a tangy, crisp flavor, commonly used in stews or served alone.
Family Meat SaladFamily mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
秘制瘦牛秘制瘦牛以精选瘦牛肉为主料，经过腌制后煎烤或炖煮而成。腌制时加入多种香料和调味料，使肉质入味。成品牛肉嫩滑，带有浓郁的秘制风味。
Sauce-Flavored Pork TenderloinBraised pork tenderloin with a savory sauce, marinated in soy sauce, cooking wine, and starch, then stir-fried with doubanjiang, garlic, and ginger. Bright red color, tender meat, rich sauce flavor.
Tuna Korean-style Bap BowlA rice bowl featuring seasoned tuna, mixed with cooked rice, kimchi, shredded carrots, lettuce, and scrambled eggs, tossed in a savory spicy sauce. Offers a rich, slightly spicy flavor with a bold Korean taste.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Butter PineappleA sweet dish made by pan-frying fresh pineapple slices in butter until golden, resulting in a rich, caramelized flavor with a soft texture.