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菌彩野生菌鲜牛肉火锅(顺城店)

Hot pot · ⭐ 4.5

GReat Shiguangli (Great Food District), 5th Floor, Shuncheng Shopping Center, Wuyi Road; located near the escalator beside Qiuxun Restaurant; Shuncheng is adjacent to Nanping Street, Nanqiang Street, and Zhengyi Square

Dishes

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  Cold Bamboo Fungus with Mushroom

  A refreshing cold dish featuring bamboo fungus and wild mushrooms, lightly dressed with garlic and sesame oil.
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  Yaozhou Fried Pork

  A traditional dish made by marinating pork, coating it in batter, and deep-frying until crispy. Popular in banquets and home cooking.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  Stir-fried Beef Liver Mushroom with Preserved Pork

  Beef liver mushrooms stir-fried with preserved pork, a savory dish combining earthy fungi and smoky cured meat.
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  Fresh Beef Sirloin Tip

  Fresh beef sirloin tip, hand-cut for optimal tenderness and flavor, ideal for hot pot or quick stir-fry.
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  Self-Service Vegetables

  Self-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
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  Mushroom Hot Pot

  A hot pot dish featuring a variety of wild mushrooms cooked in a savory broth, popular in Yunnan cuisine.
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  Chicken and Mushroom Soup Pot

  A nourishing soup pot featuring chicken and a variety of mushrooms, known for its rich flavor and health benefits.
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  Mushroom Cold Rice Noodles

  A refreshing dish featuring rice noodles tossed with a mix of fresh mushrooms, garlic, chili oil, vinegar, and crushed peanuts for a tangy and savory flavor.
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  Mixed Wild Mushroom Platter

  A wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
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  Wild Mushroom Hot Pot

  A hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
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  Dew Chicken Mushroom

  A dish made with fresh chicken mushrooms cooked gently in dew or clear broth, highlighting the natural umami and delicate texture of the fungi.
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  Wind, Flower, Snow, Moon

  Feng Hua Xue Yue is a dish made with chicken breast, fresh shrimp, carrots, green peas, and corn kernels. After blanching, the ingredients are mixed with seasonings and stir-fried in oil. The dish features vibrant colors and a refreshing taste.
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  Flower Cake

  Flower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.
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  Fresh Mushroom Assortment

  Fresh mushroom platter features various fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, cleaned and sliced or whole, steamed or blanched to preserve natural flavors with minimal seasoning.
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  Yellow Chanterelle

  A wild mushroom with a rich, earthy flavor, often stir-fried or used in soups.

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