Xiao Fei Yang Lamb and Mutton Hot Pot (Wanyuan City Branch)
Hot pot · ⭐ 4.0
No. 575 Wanyuan Road, Chengkai Youxiang Residential Complex, Lane 205
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 575 Wanyuan Road, Chengkai Youxiang Residential Complex, Lane 205. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice-boiled Lamb, Spam, Ice-Poached Lamb with Small Fat Sheep.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.0
- Address: No. 575 Wanyuan Road, Chengkai Youxiang Residential Complex, Lane 205
- Popular dishes: Ice-boiled Lamb, Spam, Ice-Poached Lamb with Small Fat Sheep, Signature Double-Flavor Hot Pot, Beef Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice-boiled LambIce-boiled mutton is a dish made with lamb, using fresh leg or rib meat. It's cooked with scallions, ginger, and cooking wine in water. First, boil the meat to remove odor, then simmer slowly until tender. Garnish with cilantro or green onions. Minimal seasoning highlights the natural flavor of the lamb.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Ice-Poached Lamb with Small Fat SheepA dish featuring lamb and vegetables cooked in a broth with ice, resulting in a rich and flavorful soup.
Signature Double-Flavor Hot PotA signature鸳鸯锅 is a divided hot pot with one side clear broth and the other spicy red oil base. Main ingredients include beef slices, lamb slices, tripe, duck blood, bean sprouts, tofu skin, and enoki mushrooms. The clear broth is made from chicken and pork bones, while the spicy base uses Sichuan peppercorns, chili, and doubanjiang. Choose your dipping sauce and enjoy with lettuce and rice noodles.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
经典豪气羔羊肉经典豪气羔羊肉以新鲜羔羊肉为主料，经过腌制后采用炭火烤制或炖煮方式烹饪。羊肉质地细嫩，搭配基础调味料如盐、酱油、姜片和葱段，保留原汁原味。
Sheep PlatterA platter featuring tender lamb and assorted vegetables, seasoned with savory flavors.
Crispy Lamb RibsCrispy lamb ribs are made primarily from fresh lamb meat and lamb bones. After marinating, they are pan-fried or stewed to achieve tender meat and crispy bones, offering a rich and diverse texture.
Premium Beef SlicesPremium beef slices marinated and stir-fried quickly for a tender texture, served with vegetables for a balanced flavor.
Xilin Gol Grassland LambXilin Gol Grassland Lamb features tender and flavorful lamb from the Xilin Gol grasslands, traditionally cooked by stewing or grilling to preserve its natural taste.
Qingke Dragon Pearl Milk TeaA Tibetan-inspired milk tea featuring Qingke rice and tapioca pearls, offering a sweet and creamy taste with a unique grainy texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Yellow Millet Cold CakeYellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.