Laigede · Benbang Small Restaurant (Zhinnan Park Branch)
江浙菜 · ⭐ 4.5
Room 101, No. 6 and No. 56 Yunchuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 6 and No. 56 Yunchuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Chicken Wings, Sizzling Eel丝, Sichuan-style Stir-fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: Room 101, No. 6 and No. 56 Yunchuan Road
- Popular dishes: Salted Egg Yolk Chicken Wings, Sizzling Eel丝, Sichuan-style Stir-fried Pork, Pine Nut Mandarin Fish, Tomato Beef Omelette
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Dishes
Salted Egg Yolk Chicken WingsChicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Sichuan-style Stir-fried PorkSpicy Sichuan-style stir-fried pork is a dish made primarily with pork and vegetables such as green and red peppers. First, slice the pork and marinate it with seasonings. Then, cut the vegetables into segments and set aside. Next, heat oil in a wok, sauté葱, ginger, and garlic until fragrant, add the pork and stir-fry until it changes color. Finally, add the vegetable segments and appropriate seasonings, then quickly stir-fry until well combined.
Pine Nut Mandarin FishSongzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
Tomato Beef OmeletteA classic home-style dish featuring fresh tomatoes, tender beef slices, and eggs, stir-fried together for a savory and satisfying meal.
Sauced Fish SlicesStir-fried fish slices are made primarily with fish slices and seasoned with fermented rice wine brine and other condiments. After marinating, the fish slices are cooked with the brine and other seasonings, resulting in a tender texture and rich fermented aroma.
Classic Shanghainese Braised Pork BellyClassic Shanghainese Braised Pork Belly is a beloved dish made from pork belly slowly braised in a savory-sweet sauce of soy sauce, sugar, and wine until tender and glossy.
Warm Lamb StewA hearty stew made with lamb and vegetables, slowly cooked to create a rich, comforting dish perfect for cold weather.
Herb and Intestine Stir-fryA traditional Chinese dish made with pig intestines and wild herbs, stir-fried together for a savory and aromatic flavor.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Yellow Croaker and TofuA Chinese dish featuring fresh yellow croaker and soft tofu, gently simmered together with ginger and scallions for a savory, delicate flavor.