Haisku Seafood Workshop (Shangjing Branch)
鱼鲜 · ⭐ 4.5
Intersection of South Huan Cheng Road and Huaxin Street, Ruibang Home Furnishings
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Intersection of South Huan Cheng Road and Huaxin Street, Ruibang Home Furnishings. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Oysters with Diced Chili Sauce, Steamed Tiger Prawn, Steamed Blue Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 鱼鲜
- Rating: 4.5
- Address: Intersection of South Huan Cheng Road and Huaxin Street, Ruibang Home Furnishings
- Popular dishes: Steamed Oysters with Diced Chili Sauce, Steamed Tiger Prawn, Steamed Blue Crab, Mustard Shrimp, Stir-Fried Crab with Scallion and Ginger
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Dishes
Steamed Oysters with Diced Chili SauceFresh oysters marinated in diced chili sauce and steamed, featuring a tender texture and bold spicy flavor, characteristic of Hunan cuisine.
Steamed Tiger PrawnA dish made by steaming fresh tiger prawns with ginger and scallions, preserving their natural freshness and flavor.
Steamed Blue CrabA dish made by steaming fresh blue crab with ginger and scallions, preserving its natural freshness and flavor.
Mustard ShrimpFresh shrimp seasoned with mustard sauce, offering a savory and slightly spicy flavor that enhances the natural sweetness of the seafood.
Stir-Fried Crab with Scallion and GingerScallion and ginger stir-fried crab is a dish made by stir-frying cleaned crab pieces with scallion segments and ginger slices, seasoned and cooked until the crab meat is tender and fragrant.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Spicy Stir-Fried SnailsSpicy stir-fried whelks is a dish featuring whelks as the main ingredient, cleaned and stir-fried with chili, garlic, and ginger. Seasoned with soy sauce, cooking wine, and a touch of sugar for rich flavor.
Bafengtang Mudskipper ShrimpPrawn in the style of Bafengtang is a dish made with mud crabs, deep-fried until crispy and stir-fried with garlic, chili, and onion. A touch of salt, soy sauce, and sugar enhances the flavor.
Spicy ShrimpSpicy prawns are made with fresh shrimp as the main ingredient, combined with various spices and chili peppers. First, the shrimp are cleaned and deep-fried in hot oil until the shells become crispy. Then, a specially prepared spicy and numbing seasoning is added to quickly stir-fry the shrimp, allowing them to fully absorb the spicy and numbing flavors.