Bear Uncle Fresh Dumplings (Jiaozhou South District Branch)
小吃快餐 · ⭐ 3.7
50 meters south of the west gate of Shinan Residential Community, Changzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the west gate of Shinan Residential Community, Changzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Shrimp and Pork Dumplings, Wonton Family Feast, Corn and Pork Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: 50 meters south of the west gate of Shinan Residential Community, Changzhou Road
- Popular dishes: Three-Flavor Shrimp and Pork Dumplings, Wonton Family Feast, Corn and Pork Wonton, Tengjiao Tofu Strips, Leek and Pork Dumplings
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Dishes
Three-Flavor Shrimp and Pork DumplingsThree-flavor shrimp and pork dumplings filled with fresh shrimp, pork, and vegetables, handcrafted and cooked by boiling or pan-frying.
Wonton Family FeastA hearty soup featuring wontons and assorted ingredients like pork, vegetables, and egg skin, simmered in a savory broth.
Corn and Pork WontonCorn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
Tengjiao Tofu StripsA cold dish made from shredded tofu and Sichuan pepper, known for its refreshing taste and numbing spiciness.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.