Wu Chicken Rice Noodles (Korean Town Branch)
小吃面食 · ⭐ 3.4
No. 600, Zhujiang Road, Building 5, Annex No. 112
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 600, Zhujiang Road, Building 5, Annex No. 112. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 乌鸡米线, Cold Rice Cake, Braised Quail Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: No. 600, Zhujiang Road, Building 5, Annex No. 112
- Popular dishes: 乌鸡米线, Cold Rice Cake, Braised Quail Eggs, Pickled Chili Beef Rice Bowl, Kimchi
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Dishes
乌鸡米线乌鸡米线是一道以乌鸡和米线为主要食材的菜品。乌鸡经过焯水或炖煮后切块，与煮熟的米线一同炒制或拌制，常加入葱姜蒜、酱油、盐等调味料。部分做法会加入蔬菜或配菜提升口感。
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Pickled Chili Beef Rice BowlA flavorful rice bowl featuring tender beef stir-fried with spicy pickled chili, served over steamed rice.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Clear Soup Black Chicken NoodlesA nourishing dish featuring black chicken broth and noodles, known for its delicate flavor and health benefits.
Fragrant Beef Fried RiceA flavorful fried rice dish made with tender beef slices, vegetables, and seasoned rice, stir-fried to perfection.
Grilled Clam FishA dish made by grilling fresh clam fish after marinating, resulting in a crispy skin and tender, flavorful meat with a subtle smoky aroma.
Spicy Beef Rice NoodlesSpicy beef rice noodles feature tender beef and thin rice noodles in a rich, spicy red broth made with chili and Sichuan pepper.
Self-Service Sour Cabbage with Pork MincedA home-style dish made by stir-frying sour cabbage with pork mince, known for its tangy and spicy flavor.
Dipping DumplingsA traditional Chinese dish where dumplings are boiled and dipped into a flavorful sauce, often made with soy sauce, vinegar, chili oil, and garlic.
Sour Radish Shrimp Chicken RiceA savory dish featuring tender shrimp, sour radish, and chicken broth served over rice.