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After That · Chongqing Barbecue Seafood (Walmart Branch)

Barbecue · ⭐ 4.1

No. 123, Wuxing Jiayuan

Dishes

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  Large Shrimp

  Daming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
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  Stir-fried Live Crab with Ginger and Green Onion

  Stir-fried hairy crab with ginger and scallions is a dish made from fresh crabs, stir-fried with ginger slices and scallions. The cleaned crab is cut into pieces and cooked with ginger and scallions, seasoned appropriately until the meat is tender and fragrant.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into small pieces, threading them onto bamboo sticks, and marinating before slow-grilling over charcoal until golden and crispy. The skewers are continuously turned to ensure even heating, and a special sauce is brushed on during grilling to enhance the flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Tripe Hot Pot

  A spicy Sichuan-style hot pot featuring beef tripe, simmered with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
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  Grilled Giant Shrimp

  Grilled large shrimp is made primarily from large shrimp, which are marinated and then grilled. The shrimp turns golden brown, with a crispy skin and tender, flavorful meat that fills the air with aroma.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Lamb with Red Willow Branches

  Lamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
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  Chongqing Wushan Special Grilled Fish

  Fresh fish is marinated with secret spices and grilled over charcoal, served with bean sprouts, potatoes, lotus root slices, and a rich spicy sauce made from chili and Sichuan pepper, resulting in a crispy exterior and tender interior with bold, numbing flavor.
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  Fresh Fragrant Pig's Trotter Cubes

  A dish made with pork trotters stir-fried with aromatics like ginger, garlic, and chili, resulting in a tender, flavorful bite.

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