Seven Mu Coffee & Restaurant
江浙菜 · ⭐ 3.7
Building 2, No. 28, Yangfu Xinyuan, Linglong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, No. 28, Yangfu Xinyuan, Linglong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 7mu Coffee, Stir-Fried Beef with Yellow Onion, Guang-style Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: Building 2, No. 28, Yangfu Xinyuan, Linglong Road
- Popular dishes: 7mu Coffee, Stir-Fried Beef with Yellow Onion, Guang-style Mandarin Fish, Osmanthus Sweet and Sour Pork Ribs, Private Oil-Braised Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
7mu CoffeeA creative coffee drink made with premium beans, frothed milk, and a touch of honey for a smooth, sweet flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Guang-style Mandarin FishA Cantonese dish featuring fresh mandarin fish steamed with ginger, scallions, and soy sauce, highlighting the delicate flavor of the fish.- Osmanthus Sweet and Sour Pork RibsA Chinese dish featuring pork ribs glazed in a sweet and sour sauce with osmanthus flower essence, offering a balanced flavor and aromatic finish.
- Private Oil-Braised ShrimpA dish of fresh river shrimp stir-fried quickly in hot oil with scallions, ginger, garlic, rice wine, and sugar, resulting in crispy shells and tender meat with a rich flavor.
Braised Lamb StewRed-braised lamb stew features lamb as the main ingredient, paired with carrots and potatoes. After blanching to remove odor, it's simmered with scallions, ginger, garlic, star anise, and cinnamon for tender meat and rich broth.- Stewed Turtle with Chicken SoupA rich stew featuring turtle and chicken, simmered in a savory broth for tender, flavorful meat.
- Mushroom Aromatic Free-range Chicken SoupA rich and aromatic soup made with free-range chicken and wild mushrooms, offering a delicate balance of flavors and natural umami.
- Wind-Cured Pork and Lichen Stew with TaroA traditional Chinese dish combining air-dried pork, wild lichen, and taro in a slow-cooked stew for rich, savory flavor.
Longjing Tea-Scented PorkA Chinese dish featuring tender pork slices stir-fried with fresh Longjing tea leaves, infusing the meat with a delicate tea aroma and savory flavor.