Xiao Gu Jie Ma La Ban · Ma La Tang (Hongqiao Store)
小吃快餐 · ⭐ 4.0
Room 109B, Basement Level 1, No. 156, Shenbin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 109B, Basement Level 1, No. 156, Shenbin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Black Wood Ear, Zhongliang Tofu Skin, Large Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 109B, Basement Level 1, No. 156, Shenbin Road
- Popular dishes: Northeast Black Wood Ear, Zhongliang Tofu Skin, Large Pork Tenderloin, Baby bok choy, Japanese Tofu
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Dishes
Northeast Black Wood EarNortheast Black Wood Ear is a traditional Northeast Chinese dish primarily made with black wood ear mushrooms. To prepare it, dried black wood ears are first soaked and then stir-fried simply with garlic, chili, and other seasonings. The dish features the unique tender and slippery texture of black wood ears, with a glossy black color and rich nutritional value.
Zhongliang Tofu SkinA Chinese dish made from high-quality soybean skin, often stir-fried with vegetables and seasonings for a savory, crunchy texture.
Large Pork TenderloinLarge pork tenderloin made from the pork loin, marinated and pan-fried or stir-fried for a tender and flavorful dish.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Japanese TofuJapanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.