Xie Da Chu Shandong Tie Po Chao Ji
Home-style Chinese cuisine · ⭐ 4.7
Northwest corner of the intersection of Hanhe Road and Tiancun Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of the intersection of Hanhe Road and Tiancun Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rooster, Homestyle Cold Dish, Shandong Iron Pot Chicken Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 4.7
- Address: Northwest corner of the intersection of Hanhe Road and Tiancun Road
- Popular dishes: Rooster, Homestyle Cold Dish, Shandong Iron Pot Chicken Stir-Fry, Grilled Skewers, Braised Pork Meatballs
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Dishes
RoosterRooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Shandong Iron Pot Chicken Stir-FryShandong iron pot chicken is a dish made by stir-frying chicken with scallions, ginger, garlic, and chili in an iron pot. The chicken pieces are cooked with seasonings to blend flavors and achieve a tender texture.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Braised Pork MeatballsBraised pork meatballs in clay pot is a traditional dish made primarily from pork. The pork is minced and mixed with chopped scallions, ginger, cooking wine, and other seasonings to form large meatballs. These meatballs are then placed in a clay pot with broth and seasonings, and slowly braised until fully cooked and the sauce becomes rich and flavorful.
Garlic-Flavored Big CarpClean the big carp and make diagonal cuts. Marinate with rice wine and ginger to remove fishy smell. Heat oil, sauté garlic, then pan-fry the carp until golden brown on both sides. Add soy sauce, sugar, vinegar, and water, simmer until flavorful, then reduce sauce.
Reviews
- Hale_9Went here with a friend and we ordered the iron wok stir-fried chicken (铁锅炒鸡) and oh my god it was insane!! Like they cook it right in the iron wok in front of you and the chicken skin gets all crispy while the meat is so tender it literally falls off the bone. The sauce is super rich and flavorful, and honestly mixing it with rice was the best decision ever. The place itself is really clean and the decor is pretty trendy, they even have private rooms which is perfect for group dinners. Staff was super friendly and the food came out really fast. Portions are huge too, the two of us were completely stuffed and it only cost us like 70-something yuan. Seriously such good value, definitely coming back!
