Mountain People (Tianjing Branch)
小吃快餐 · ⭐ 3.8
No. 36-8 Yuenong Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36-8 Yuenong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain People Noodles, Mountain People Braised Pork Rib Noodles, Yellow Croaker Dried Fish Tofu Skin Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 36-8 Yuenong Road
- Popular dishes: Mountain People Noodles, Mountain People Braised Pork Rib Noodles, Yellow Croaker Dried Fish Tofu Skin Noodles, Seaweed Wheat Cake, Sweet Potato Dried Rice Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mountain People NoodlesA hearty dish made by stir-frying dried noodles with cured pork, greens, and garlic, resulting in a savory and satisfying meal.
Mountain People Braised Pork Rib NoodlesA hearty noodle dish featuring tender pork ribs braised in a savory sauce, served with fresh vegetables and noodles.
Yellow Croaker Dried Fish Tofu Skin NoodlesA traditional noodle dish featuring dried yellow croaker, tofu skin, and wheat noodles, known for its rich umami flavor and rustic appeal.
Seaweed Wheat CakeA crispy pancake made from wheat flour and seaweed, seasoned with salt and a hint of umami. Popular in coastal regions of China.
Sweet Potato Dried Rice PorridgeA comforting rice porridge made with dried sweet potatoes and rice, offering a naturally sweet and smooth texture.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Shrimp Powder PancakeA savory pancake made from wheat flour and dried shrimp, often fried until crispy and enjoyed as a traditional Chinese snack.
Fresh Meat Tofu PancakeA traditional Chinese snack made with fresh pork and soft tofu, wrapped in wheat dough and pan-fried until crispy outside and juicy inside.
Egg Wheat CakeA traditional Chinese dish made by mixing eggs and flour into a batter, then pan-fried to create a crispy outer layer with a soft interior.
Mai Jiao TongMai Jiao Tong is a traditional Zhejiang snack made with wheat flour wrappers filled with pork, shrimp, and bamboo shoots, then steamed into a soft, savory roll.