Dui Qing Roast Goose (Longjiang Branch)
小吃快餐 · ⭐ 3.9
No. 276-2 Dongda Zhi Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 276-2 Dongda Zhi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Pepper and Goose Gift Box, Old-Style Red Sausage, Sauce Goose Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 276-2 Dongda Zhi Street
- Popular dishes: Green Pepper and Goose Gift Box, Old-Style Red Sausage, Sauce Goose Head, Soy Sauce Goose Feet, Collarbone
China trip · China travel
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Dishes
Green Pepper and Goose Gift BoxThis gift box features tender goose meat slow-cooked with green peppers and mushrooms, delivering a rich, savory flavor.
Old-Style Red SausageOld-style red sausage is a meat product made primarily from pork, seasoned with salt, sugar, soy sauce, and cooking wine, then stuffed into casings and dried or smoked.
Sauce Goose HeadA traditional dish made by slow-cooking goose head in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat with rich flavor.
Soy Sauce Goose FeetSoy Sauce Goose Feet is a traditional Chinese dish made with goose feet that are boiled and then soaked in soy sauce. The main ingredients include goose feet, soy sauce, and spices, with a soft texture and rich flavor.
CollarboneCollarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
Flavorful Liver and IntestineFlavorful liver and intestine is a traditional Chinese dish made with pork liver and pork large intestine, which are cleaned, blanched, and stewed with seasonings. It has a rich texture and delicious taste.
Goose Leg SoupA soup made with goose legs, simmered until tender, offering a rich and savory flavor.
Goose FeetGoose feet dishes are made from goose claws, which are blanched and deodorized before being braised, stewed, or simmered to achieve a soft, flavorful texture.
Goose TripeFoie gras is a dish primarily made from goose liver, typically pan-seared or braised after slicing or cubing, with minimal seasonings to enhance flavor. Cooking requires precise heat control to preserve its delicate texture and rich fat content.
Foie Gras Sausage Gift PackA premium gift pack featuring foie gras sausages made from a blend of goose liver and pork, delicately prepared through marinating, stuffing, and slow-cooking for a rich, smooth texture.