小顺厨·顺德菜(缤纷天地店)
Cantonese cuisine · ⭐ 4.4
4th Floor, CapitaLand Plaza · Yunshang, 880 Yuncheng West Road, Baiyun District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, CapitaLand Plaza · Yunshang, 880 Yuncheng West Road, Baiyun District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chef's Champion Sweet and Sour Pork, Braised Milk with Crispy Skin, Steamed Sea Bass with Crushed Ginger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 4th Floor, CapitaLand Plaza · Yunshang, 880 Yuncheng West Road, Baiyun District
- Popular dishes: Chef's Champion Sweet and Sour Pork, Braised Milk with Crispy Skin, Steamed Sea Bass with Crushed Ginger, Signature Dongqi Chicken, Pork Lard Crumbs Stir-fried with Chinese Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chef's Champion Sweet and Sour PorkA classic Cantonese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce of tomato ketchup, sugar, and vinegar.
Braised Milk with Crispy SkinDalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
Steamed Sea Bass with Crushed GingerFresh sea bass fillets marinated with crushed ginger and steamed to retain tenderness and subtle ginger flavor.
Signature Dongqi ChickenA signature dish featuring whole chicken marinated in secret sauce and slowly stewed to tender perfection, with rich aroma and savory flavor.
Pork Lard Crumbs Stir-fried with Chinese CabbageA classic Chinese home-style dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage for a savory, aromatic flavor.
Pork Lard Fried Bok ChoyA classic Chinese home-style dish featuring fresh bok choy stir-fried with crispy pork lard for a savory, aromatic flavor.
Honey Black Pepper Braised Pork RibsTender pork ribs glazed with a sweet honey sauce and seasoned with black pepper, slow-cooked to perfection.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Shunde-Style Fish Soup with FilletA Cantonese soup made with fresh fish fillets, ham, mushrooms, and bamboo shoots, slowly simmered to create a rich, delicate flavor.
Spicy Braised Pork RibsPork ribs marinated and braised with spicy seasonings, resulting in tender, flavorful meat with a bold, aromatic kick.
Lemongrass Baked EelFresh eel is marinated with lemongrass and other aromatics, then baked to perfection for a tender, fragrant dish.
Lemongrass Baked Sea BassFresh sea bass marinated with lemongrass, ginger, and garlic, then baked to perfection. Tender fish infused with aromatic Southeast Asian flavors.