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Yiyang Flavor (Xichangan Street Store)

Hunan cuisine · ⭐ 4.0

No. 989, Xichang'an Street (South Entrance of Guose Tianxiang Life Plaza)

Dishes

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  Bamboo Shoots with Preserved Pork

  Winter bamboo shoot stir-fried with preserved pork is a Chinese dish primarily made with fresh winter bamboo shoots and preserved pork. The winter bamboo shoots are sliced and blanched to remove bitterness, while the preserved pork is sliced and stir-fried to render its fat. The two ingredients are then stir-fried together with appropriate seasonings until well combined.
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  Stir-Fried Cabbage

  A quick stir-fry dish made with cabbage, garlic, and chili, known for its crisp texture and fresh flavor.
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  Mashed Chili Eggplant and Century Egg Dish

  A Hunan-style cold dish made by mashing chili, eggplant, and century egg together with garlic and sesame oil for a spicy, savory flavor.
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  Organic Cauliflower

  Organic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
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  Stir-Fried Chili with Century Egg

  Stir-fried chili with preserved eggs is a dish featuring chilies and preserved eggs. Chilies are cut into segments or slices, then cooked with shelled preserved eggs in a pan with oil, soy sauce, and garlic. Cooked over medium-low heat until flavors blend, creating a unique taste.
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  Clay Pot Braised Pork

  Braised pork belly slow-cooked in a clay pot with soy sauce, sugar, and spices until tender and flavorful.
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  Braised Lamb in Clay Pot

  A traditional Chinese dish featuring lamb slowly braised in a clay pot with vegetables like carrots and potatoes, resulting in tender meat and rich broth.
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  Hot Pot Lamb

  A hearty dish of lamb slow-cooked in a clay pot with potatoes, carrots, and radishes. Lamb is blanched to remove odor, then simmered with seasonings until tender and the broth rich.
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  Rice in Bucket

  Rice in a bucket is a simple, convenient meal where steamed rice is served in a large container, often paired with side dishes for a complete meal.
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  Old Changsha Stir-Fried Pork

  Old Changsha-style stir-fried pork with green peppers is a dish made primarily with pork, supplemented by ingredients such as green peppers and garlic. To prepare it, slice the pork, cut the green peppers into strips, then stir-fry them together with garlic until the meat becomes tender and flavorful with a spicy kick.
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  Minced Pork with Eggplant Stew

  Meat and Eggplant Stew is a home-style dish made primarily with eggplant and minced pork. The eggplant is cut into strips and slowly stewed with fragrant minced pork, along with appropriate seasonings, until the eggplant becomes tender and the meat aroma fills the air. This dish offers an excellent balance of color, fragrance, and taste, and is also nutritionally rich.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.

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