Shang Yu Wei Double Flavor Grilled Fish (Dongli Lake Branch)
Sichuan cuisine · ⭐ 4.6
Shops 101–106 and 1-101, Building 16, Muhu Courtyard, Southeast Side of Intersection of Jingfu Road and Dongli Avenue, Dongli Lake Yingxiang Li, Building A, 1F-06
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Shops 101–106 and 1-101, Building 16, Muhu Courtyard, Southeast Side of Intersection of Jingfu Road and Dongli Avenue, Dongli Lake Yingxiang Li, Building A, 1F-06. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double-Flavor Grilled Fish, 招牌2, Grilled Fish with Large Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Shops 101–106 and 1-101, Building 16, Muhu Courtyard, Southeast Side of Intersection of Jingfu Road and Dongli Avenue, Dongli Lake Yingxiang Li, Building A, 1F-06
- Popular dishes: Double-Flavor Grilled Fish, 招牌2, Grilled Fish with Large Shrimp, Grilled Fish with Bullfrogs, 烤鱼拼肥肠
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Dishes
Double-Flavor Grilled FishDouble-sided grilled fish is a dish featuring fish as the main ingredient, paired with two different flavored side dishes that are grilled together. Typically using grass carp or sea bass, the fish is scored and marinated before being grilled in an oven or over charcoal until fully cooked. Two distinct seasoning blends—such as spicy麻麻辣 (málà) and savory sauce flavors—are prepared separately and grilled alongside the fish, allowing the fish to absorb these diverse flavors.
招牌2招牌2是一道以猪肉为主要食材的菜肴，搭配青椒和洋葱进行炒制，使用酱油、料酒等调料调味，烹饪过程中保持食材的鲜嫩口感。
Grilled Fish with Large ShrimpGrilled fish with large shrimp is a dish featuring fresh fish and shrimp. The fish is marinated and grilled, while the shrimp are cooked together or separately with seasonings and side dishes to create tender fish and chewy shrimp.
Grilled Fish with BullfrogsGrilled fish with bullfrog is a dish featuring fresh fish and bullfrogs. Fish is marinated and grilled over charcoal or in an oven, while bullfrogs are blanched to remove odor, then simmered or grilled together with the fish and seasoned with various spices.
烤鱼拼肥肠烤鱼拼肥肠是一道以鲜鱼和猪大肠为主要食材的菜肴，鱼经过腌制后烤制，肥肠则提前煮熟或卤制，两者搭配后一同烹饪。制作过程中通常加入调料和配菜，如豆芽、土豆、洋葱等，通过翻炒或炖煮使味道融合。
Fresh Catfish (About 2.5 lbs)Fresh catfish weighing about 2.5 pounds, cleaned and gutted, steamed or braised to preserve its tender texture.
Crispy Potato NoodlesCrispy potato chips, a popular snack made from fresh potatoes. The potatoes are first boiled, then fried until golden and crispy, forming a crunchy crust. Finally, a special seasoning powder is sprinkled on top and mixed well before serving.
Pineapple Odd FlavorPineapple Odd Flavor is a dish featuring fresh pineapple as the main ingredient, typically stir-fried with chicken or shrimp, seasoned with soy sauce, vinegar, sugar, chili, Sichuan pepper, garlic, and ginger for rich flavor layers.
Sichuan PepperGreen Sichuan pepper is a unique seasoning made from fresh green Sichuan peppers, carefully selected and processed. It has a bright green color and offers a rich numbing aroma combined with a refreshing fragrance. In cooking, green Sichuan pepper is commonly used to enhance the numbing flavor and aroma of dishes, adding a distinctive taste to the cuisine.
鲜青花椒鲜青花椒是一种以新鲜青花椒为主要原料的菜品，通常用于调味或作为配菜。制作时将青花椒洗净后直接使用，可炒制、凉拌或作为汤品的调料，突出其独特的麻香风味。