Jia Ying Restaurant Iron Pot Stewed Fish (Nanshi Store)
Northeastern Chinese cuisine · ⭐ 4.0
No. 1, Nanwu Jing Street, Nan Shichang Subdistrict (at the intersection with Shiyiwei Road)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Nanwu Jing Street, Nan Shichang Subdistrict (at the intersection with Shiyiwei Road). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wide Rice Noodles, Sea Fish Assortment, Stewed Bony Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 1, Nanwu Jing Street, Nan Shichang Subdistrict (at the intersection with Shiyiwei Road)
- Popular dishes: Wide Rice Noodles, Sea Fish Assortment, Stewed Bony Chicken, Century Egg Tofu, Stewed Chicken Leg in Iron Pot
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Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Sea Fish AssortmentA dish featuring a variety of fresh sea fish steamed with ginger, scallions, and garlic to highlight the natural freshness and flavor of the seafood.
Stewed Bony ChickenA traditional home-style dish made by slow-cooking free-range chicken with ginger, scallions, and seasonings until tender and flavorful.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Stewed Chicken Leg in Iron PotStewed chicken leg in a cast-iron pot with potatoes, vermicelli, scallions, ginger, and garlic, simmered slowly until tender and flavorful.