Yuankewei (Feicui Lzhou Branch)
Cantonese cuisine · ⭐ 3.6
Unit 103, Building B, Kela Food Street, Feicui Lüzhou, Lingdong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, Building B, Kela Food Street, Feicui Lüzhou, Lingdong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Belly Stir-fried with Lotus Root Slices, Tufuling and Pork Bone Soup, 客家手撕盐焗鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Unit 103, Building B, Kela Food Street, Feicui Lüzhou, Lingdong Road
- Popular dishes: Pork Belly Stir-fried with Lotus Root Slices, Tufuling and Pork Bone Soup, 客家手撕盐焗鸡, Hakka Marinated Noodles, Hakka Stuffed Tofu
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Dishes
Pork Belly Stir-fried with Lotus Root SlicesPork belly slices stir-fried with crisp lotus root slices, a savory and satisfying home-style dish.
Tufuling and Pork Bone SoupA nourishing soup made with tufuling root and pork bones, simmered slowly for a rich, savory flavor and health benefits.
客家手撕盐焗鸡客家手撕盐焗鸡是一道以整鸡为主料，用盐、香料腌制后蒸煮或焖熟，再冷却后用手撕成条状的菜肴。主要食材包括鸡肉、食盐、八角、桂皮、花椒等香料。
Hakka Marinated NoodlesA Hakka-style noodle dish made by marinating alkaline noodles in a savory sauce of soy sauce, garlic, and oil, often served with egg and vegetables.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Braised Sauce Peanut Lotus Root Stuffed with PeanutsA Chinese dish featuring lotus root slices stuffed with peanut filling and glazed in a savory braised sauce, offering a crispy texture and rich flavor.
Braised Eggplant in Clay PotBraised eggplant stew is a Chinese dish featuring eggplant as the main ingredient, stir-fried or deep-fried and then simmered with葱姜蒜, soy sauce, sugar, and cooking wine to absorb the rich flavors.
Red Kidney Bean and Pig Tail StewA hearty stew made with pork tail and red kidney beans, slow-cooked until tender and flavorful.
Stir-Fried Bok Choy with GarlicA simple and healthy dish made by stir-frying bok choy with garlic, resulting in a crisp and savory side dish.
Stir-fried Garlic Choy SumA classic Cantonese dish featuring tender choy sum stir-fried with garlic, offering a fresh and savory taste.
Stir-Fried Garlic and Vermicelli with LoofahA light and refreshing dish made with loofah, vermicelli, and garlic, stir-fried to perfection.