Qiao Yi Qiao Strange Flavor Restaurant (Century City Branch)
Sichuan cuisine · ⭐ 4.3
No. 198 Shijicheng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 198 Shijicheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sweet Fermented Rice with Rock Sugar, Stewed Pork Ribs with Millet, Dry Pot Double Delight.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 198 Shijicheng Road
- Popular dishes: Sweet Fermented Rice with Rock Sugar, Stewed Pork Ribs with Millet, Dry Pot Double Delight, Dry Pot Duck Lips, Spicy Duck Lips in Dry Pot (Large Portion)
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Dishes
Sweet Fermented Rice with Rock SugarA traditional Chinese dessert made by simmering fermented glutinous rice with rock sugar, offering a sweet and comforting flavor.
Stewed Pork Ribs with MilletA traditional Chinese dish made by stewing pork ribs with millet until tender and flavorful.
Dry Pot Double DelightA spicy Sichuan-style dish featuring two main ingredients, such as pork belly and potatoes or lotus root, stir-fried in a dry pot with vegetables for rich aroma and flavor.
Dry Pot Duck LipsA Sichuan dish featuring duck lips stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a spicy and aromatic flavor.
Spicy Duck Lips in Dry Pot (Large Portion)A spicy Sichuan-style dish featuring duck lips stir-fried with vegetables and aromatic spices, served in a large portion.
Spicy Rabbit Head SpecialA spicy Sichuan dish featuring rabbit head marinated in a complex blend of chili, Sichuan peppercorns, soy sauce, vinegar, sugar, garlic, and ginger.
Strange Flavor Four-in-One (Small Portion)A spicy and flavorful Sichuan-style cold dish featuring peanuts, cucumber, carrot, and wood ear fungus, tossed in a unique savory-sweet-spicy sauce.
Stir-fried Octopus with Odd FlavorFresh octopus stir-fried with vegetables and spices, delivering a savory and slightly spicy taste.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Spicy Braised Pork KnuckleA spicy braised dish made with pork knuckles and skin, slow-cooked in a rich, aromatic chili sauce for deep flavor and tender texture.
Spiced Braised Rabbit HeadA flavorful dish made by slow-cooking rabbit heads in a spiced broth with aromatic herbs and seasonings.