Hou Er Wagyu BBQ Cuisine (Yuyao Wucai City Store)
Barbecue · ⭐ 4.1
Shop L409, Floor 4, Wuzhengcheng, Chengdong Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Shop L409, Floor 4, Wuzhengcheng, Chengdong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Two Vegetable Salad, Wagyu Five Course Platter, Kimchi and Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.1
- Address: Shop L409, Floor 4, Wuzhengcheng, Chengdong Road
- Popular dishes: Thick Two Vegetable Salad, Wagyu Five Course Platter, Kimchi and Tofu Soup, Queen of Braised Pork, Seasoned Pork Belly
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Dishes
Thick Two Vegetable SaladA fresh vegetable salad made with crisp lettuce, cucumber, tomato, and carrot, dressed in a light vinaigrette for a healthy and refreshing meal.
Wagyu Five Course PlatterA premium dish featuring five cuts of high-quality Wagyu beef—ribeye, sirloin, brisket, tongue, and short rib—slow-cooked and grilled to perfection, served with a special sauce and seasonal vegetables.
Kimchi and Tofu SoupA savory Korean soup made with fermented vegetables, tofu, and broth, known for its tangy and spicy flavor.
Queen of Braised PorkA Chinese dish featuring braised pork belly, tender and flavorful with a glossy finish.
Seasoned Pork BellySeasoned pork belly is a dish made primarily from pork belly, marinated and then cooked by pan-frying, stir-frying, or stewing. It's typically seasoned with soy sauce, cooking wine, sugar, ginger slices, and green onions for a tender, flavorful result.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
Snowflake Premium Eye of RoundPremium beef eye round with marbled fat, slow-cooked for tender and flavorful meat.
Snowflake PorkBloody pork refers to pork belly with alternating layers of fat and lean meat, named for its evenly distributed fat resembling snowflakes. Typically sliced or cubed, it is cooked by frying, stir-frying, stewing, or roasting to achieve a tender, juicy texture that is rich but not greasy.
Black Beef Five DelicaciesA fusion dish featuring black beef as the main ingredient, combined with vegetables like wood ear mushrooms, carrots, and green peppers, cooked using a combination of stewing and stir-frying for tender meat and rich flavor.
Black Angus Oyster MeatBlack beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.