Wendy's Steakhouse (Yatai Avenue Branch)
日料 · ⭐ 4.2
No. 6789 Yatai Street (at the intersection with Nanhu Road)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 6789 Yatai Street (at the intersection with Nanhu Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, California-Style Beef Short Ribs, Live Abalone from Dalian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 日料
- Rating: 4.2
- Address: No. 6789 Yatai Street (at the intersection with Nanhu Road)
- Popular dishes: Sashimi Platter, California-Style Beef Short Ribs, Live Abalone from Dalian, Peel-Off Shrimp, Pan-Seared Foie Gras
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
California-Style Beef Short RibsBeef short ribs marinated and grilled to perfection, served with a signature California-style sauce.
Live Abalone from DalianFresh live abalone from Dalian, steamed or stir-fried with garlic, highlighting its tender and flavorful texture.
Peel-Off ShrimpA dish featuring fresh shrimp with shells removed except for the tail, stir-fried with garlic, ginger, and seasonings for a savory, aromatic flavor.
Pan-Seared Foie GrasFoie gras en croute is a refined dish, primarily made with fresh goose liver. The preparation involves gently pan-frying the liver until both sides are golden, preserving its tender texture, while pairing it with a specially crafted sauce to enhance the flavor.
Australian ScallopsFresh Australian scallops gently cooked to preserve their natural sweetness and tender texture, often served with butter, garlic, or lemon.
Grilled Ribeye SteakGrilled cowboy ribs are made from beef rib bones, typically from the spine, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, garlic, ginger, and black pepper to enhance flavor. Even heat ensures a crispy exterior and juicy interior.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Pan-fried Pineapple SlicesPan-fried pineapple slices are a sweet and tangy dish made by cooking fresh pineapple slices in a pan until golden brown, offering a delightful contrast of texture and flavor.
Longjing PrawnsFresh prawns stir-fried with Longjing tea leaves and garlic, resulting in a delicate balance of seafood and tea aroma.