Juyuanhe Handmade Dumplings (Kangxin Yaying North District Branch)
小吃快餐 · ⭐ 3.4
100 meters due south of the intersection of Mishi West Road and Guoyuan West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters due south of the intersection of Mishi West Road and Guoyuan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Napa Cabbage, Mutton with Coriander, Fennel Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: 100 meters due south of the intersection of Mishi West Road and Guoyuan West Road
- Popular dishes: Vegetarian Napa Cabbage, Mutton with Coriander, Fennel Egg Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Vegetarian Napa CabbageVegetarian Napa cabbage is a dish made primarily with napa cabbage. After washing and cutting the cabbage into segments, it is boiled in water or broth with minimal seasonings like salt or soy sauce to preserve its natural flavor. The preparation is simple and emphasizes the ingredient's original taste.
Mutton with CorianderLamb and coriander is a dish primarily made with lamb and coriander. To prepare it, first slice the lamb thinly and marinate it with seasonings to infuse flavor. Then, quickly stir-fry the lamb in hot oil until it changes color, and finally add chopped coriander, stirring quickly until well combined.
Fennel Egg DumplingsFennel egg dumplings are made with fennel and eggs as main ingredients. Fennel is chopped and mixed with eggs, seasoned and used as filling, then wrapped in dumpling wrappers and cooked by boiling or pan-frying.