Yuegang Restaurant (Yantai Kunyu Mountain Branch)
Cantonese cuisine · ⭐ 4.0
Pan Valley, inside Zhongguo Courtyard, south of Wuran Temple
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Pan Valley, inside Zhongguo Courtyard, south of Wuran Temple. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Fish with Chopped Chili, Steamed Fish with Chopped Chili, Mountain Celery Stir-Fried with Homemade Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Pan Valley, inside Zhongguo Courtyard, south of Wuran Temple
- Popular dishes: Steamed Fish with Chopped Chili, Steamed Fish with Chopped Chili, Mountain Celery Stir-Fried with Homemade Sausage, Crystal Shrimp Dumplings, Flame-Infused Chicken
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Dishes
Steamed Fish with Chopped ChiliA dish of fresh river fish steamed with chopped chili, ginger, and garlic, resulting in tender fish and spicy flavor.
Steamed Fish with Chopped ChiliA dish of fresh fish fillets steamed with chopped chili, ginger, and garlic, resulting in tender fish and spicy flavor.
Mountain Celery Stir-Fried with Homemade SausageMountain celery is stir-fried with homemade sausage, creating a savory dish that combines the smoky flavor of cured meat with the fresh crunch of wild celery.
Crystal Shrimp DumplingsCrystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
Flame-Infused ChickenA chicken dish marinated in yellow wine and seasonings, then flamed with liquor for a dramatic presentation and rich aroma.
Bird's Nest Chicken SoupAbalone chicken soup is a nutritious soup dish primarily made with abalone and chicken. The preparation involves soaking the abalone in advance, then simmering it together with chicken until the broth becomes rich and the ingredients are fully cooked. This soup blends the delicate flavor of abalone with the rich taste of chicken, offering a smooth and refined texture that is greatly appreciated by diners.
Mushroom Buddha Jumping the WallA dish featuring various mushrooms simmered in premium broth, with ingredients like abalone, sea cucumber, fish maw, scallops, chicken, and ham, layered in a clay pot and slowly stewed for rich flavor.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Crispy Fried Nine-Processed Yellow精A Chinese snack made by frying nine-processed yellow root after marinating, resulting in a crispy exterior and tender interior with a sweet flavor.
Wild Mushroom Stewed FishA dish made by slow-cooking wild mushrooms and fish together, resulting in a rich, savory broth and tender meat.