Mr. Cai's Restaurant (Chengzhong West Road Store)
小吃快餐 · ⭐ 3.5
No. 312 Chengzhong West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 312 Chengzhong West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冷馄饨, Cool and Fresh Noodles, Pork Cutlet Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 312 Chengzhong West Road
- Popular dishes: 冷馄饨, Cool and Fresh Noodles, Pork Cutlet Cold Noodles, Signature Pan-Fried Dumplings, Refreshing Three-Strand Cold Noodles
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Dishes
冷馄饨冷馄饨是以猪肉或虾仁等为主要馅料，用薄面皮包裹后煮熟，捞出后过冷水使口感爽滑，再加入酱油、香油、醋、葱花、蒜末等调料拌匀食用的凉菜。通常搭配黄瓜丝、香菜等配菜，适合夏季食用。
Cool and Fresh NoodlesCool and fresh noodles are a dish made with cold-prepared noodles, combined with ingredients such as cucumber, carrot, and egg. The noodles are boiled and then cooled in water, offering a firm texture and a delicious flavor with a dressing.
Pork Cutlet Cold NoodlesA refreshing dish featuring crispy pork cutlet, shredded carrots, cucumber, and bean sprouts served over cold noodles with a savory sauce.
Signature Pan-Fried DumplingsThe signature pan-fried buns are made with pork filling seasoned with scallions, ginger, and other seasonings, wrapped in dough and shaped into a half-moon. They are pan-fried until the bottom turns golden and crispy while the top remains slightly moist, resulting in a delicious texture that is crispy on the outside and tender on the inside.
Refreshing Three-Strand Cold NoodlesA refreshing cold noodle dish made with shredded carrots, cucumber, and bean sprouts, served with a tangy dressing.
Secret-Recipe Pork ChopSpecial recipe pork cutlet made from tenderloin, marinated with soy sauce, cooking wine, ginger, garlic, then coated in starch or batter and deep-fried until golden and crispy. Crispy outside, tender inside, with delicious meat flavor.
Sweet and Sour Pork RicePork strips stir-fried in a sweet and sour sauce, served over rice.
Classic Soup DumplingsClassic soup dumplings are made with pork and pork gelatin, hand-folded and steamed to perfection. The thin wrapper bursts with savory broth when bitten.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles is a traditional Beijing dish featuring noodles, minced pork (usually lean), yellow bean sauce, sweet flour sauce, and various toppings like cucumber ribbons, carrot strips, and bean sprouts. The pork is stir-fried, then mixed with the sauces and tossed with boiled noodles, served with sliced vegetables.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.