You Yi Chun Noodle Shop Let the Clams Fly
小吃面食 · ⭐ 3.5
Unit 106-01, Building 4, Chenjiafang Garden, Zhongda South Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 106-01, Building 4, Chenjiafang Garden, Zhongda South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: All-channel Fried Rice Noodles, Cabbage, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃面食
- Rating: 3.5
- Address: Unit 106-01, Building 4, Chenjiafang Garden, Zhongda South Road
- Popular dishes: All-channel Fried Rice Noodles, Cabbage, Dan Dan Noodles, Special Yellow Croaker, Pork Liver Soup
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Dishes
All-channel Fried Rice NoodlesA stir-fried rice noodle dish made with eggs, vegetables, and meat, known for its savory and satisfying flavor.
CabbageCabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
Dan Dan NoodlesA spicy Sichuan noodle dish made with thin rice noodles and a savory sauce of minced pork, peanut butter, chili oil, and Sichuan peppercorns.
Special Yellow CroakerFresh small yellow croaker is marinated, deep-fried until crispy, then stir-fried with a secret sauce for a savory and crunchy dish.
Pork Liver SoupPork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
Stewed Intestine with Rice NoodlesA Chinese home-style dish made by stir-frying cleaned pork intestines with rice noodles and seasonings like garlic and chili for a rich, spicy flavor.
Fermented Soybean Skin KnotsFried tofu skin twisted into knots, soaked and then stewed with meat and vegetables. Main ingredients include tofu skin, pork or vegetarian meat, and aromatics like scallions, ginger, and garlic. First soak the tofu skin, shape into knots, then simmer slowly with seasonings until flavorful.
Clam Rice NoodlesClam rice noodles is a dish made primarily with clams (cockles) and rice noodles. Clams are cleaned and simmered with ginger slices and garlic to extract a flavorful broth, then mixed with cooked rice noodles and served. Some recipes add chili and cilantro for extra flavor.
Crab Leg Rice NoodlesA dish featuring fresh crab legs and rice noodles, simmered in a savory broth with aromatic herbs for a delicate, oceanic flavor.
Scallion Egg Rice BowlA savory dish of stir-fried scallions and eggs served over steamed rice, offering a simple yet satisfying meal.
Squid NoodlesA Chinese dish featuring squid and rice noodles stir-fried with seasonings for a savory, tender taste.