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Yi Bai Yi All-you-can-eat Hot Pot (Lianmeng Road Branch)

自助餐 · ⭐ 3.8

100 meters west of the intersection of Lianmeng Road and Nongji Street, north side of the road

Dishes

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  Unlimited Meatballs

  A dish featuring unlimited meatballs made from pork, fish, or vegetables, hand-formed and either fried or boiled for a tender, chewy texture.
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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  Snack and Small Food Unlimited

  Unlimited snacks and small foods include common items such as chips, nuts, candies, and cookies, served in a self-service format with no additional restrictions. Ingredients are pre-packaged or ready-to-eat, requiring no on-site preparation.
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  Lamb Skewers

  Lamb skewers are made by cutting lamb into pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include lamb and seasonings, with common additions like onions and green peppers.
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  Thinly sliced lamb

  Thin slices of lamb, served raw or used in hot pot and barbecue. Made from fresh lamb, often frozen to maintain firm texture. No complex seasoning needed—simply cook by boiling or grilling.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Fresh Fish Slices

  Fresh fish slices are made by quickly blanching thin slices of fresh fish in water or broth, often cooked with scallions, ginger, garlic, and greens to maintain the tender texture of the fish.

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