Close

After Work Breeze Skewer Bar (Chuangxiangta Branch)

日料 · ⭐ 4.7

No. 100 Yejiazhai Road, next to Wuwaiwai Restaurant

Dishes

• 

  One-Person Wagyu Sukiyaki Hot Pot

  A single-serving wagyu sukiyaki hot pot featuring premium wagyu beef slices, tofu, vegetables, and konjac noodles, simmered in a traditional Japanese sukiyaki broth made from soy sauce, mirin, and sugar. The rich, sweet-savory flavor highlights the tender aroma of wagyu beef.
• 

  Crispy Chicken Thigh with Scallion

  Crispy chicken thigh marinated and deep-fried to golden perfection, served with scallions for a savory, aromatic dish.
• 

  Ice Flower Pan-Fried Dumplings

  Ice flower pan-fried dumplings feature pork and cabbage filling, with flour-based wrappers pan-fried until the bottoms form a transparent, crispy ice-flower texture, offering rich layers of flavor and crunch.
• 

  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
• 

  Caramelized Pineapple

  A dessert made by roasting pineapple slices with sugar until the surface caramelizes, resulting in a sweet and crispy exterior with tender fruit inside.
• 

  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
• 

  Perilla Plum Chicken Breast

  Chicken breast marinated in plum sauce and grilled with perilla leaves, offering a refreshing and tangy flavor.
• 

  Apple Beef Rolls

  A fusion dish featuring tender beef slices wrapped around fresh apple slices, steamed or pan-fried for a balanced sweet and savory flavor.
• 

  Scallion Chicken

  A Chinese home-style dish made with chicken and abundant scallions, featuring tender meat and fragrant onion flavor.
• 

  Pan-Seared Scallops with Black Truffle

  A refined French dish featuring fresh scallops seared to perfection and served with a rich black truffle sauce, offering a luxurious blend of umami and delicate seafood flavor.
• 

  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
• 

  Truffle Edamame

  Black truffle edamame is a unique dish featuring fresh edamame as the main ingredient, enhanced with precious black truffles. The edamame is lightly boiled to preserve its tender texture, then stir-fried with thinly sliced black truffles to achieve a perfect fusion of flavors. The dish boasts a bright color, showcasing the rich aroma of black truffles and the freshness of edamame.

Reviews

• stocky_rye
  Okay so we randomly wandered into this place in Wanzhuan and honestly?? Total hidden gem. The whole vibe is super lush and green, like eating inside a little forest, amazing for photos too. I didn't expect to like it this much. Must-try stuff: the lemon crispy roast chicken was insane, skin super crunchy and when you tear into it the juices just go everywhere, I was literally licking the plate. The truffle fries were so good eaten hot, perfect couch-and-binge-show kinda snack. Mini burgers were adorable, one bite each, and the beef patties were thick and juicy. Shrimp avocado salad was fresh and light, cut through all the heavy stuff nicely. They've got desserts and drinks covered too and the set menu is honestly such a good deal. Place is comfy and quiet, service was really attentive and food came out fast. Great for date night, hanging with friends, or even bringing kids, no waiting around either. Just go, seriously, you won't regret it. 10/10.