Zhang Niangniang Fresh Beef Stew (Bishan Branch)
小吃快餐 · ⭐ 4.1
No. 8, Xianshan Road, Annex No. 19
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Xianshan Road, Annex No. 19. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Bone and Kelp Soup, Braised Pork Bone and Radish Soup, Special Brain Flower Braised Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 8, Xianshan Road, Annex No. 19
- Popular dishes: Pork Bone and Kelp Soup, Braised Pork Bone and Radish Soup, Special Brain Flower Braised Tofu, Special Blood Curd, Freshly Simmered Silver Ear Soup
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Dishes
Pork Bone and Kelp SoupA nourishing soup made by slow-cooking pork bones with kelp, resulting in a rich, savory broth with tender seaweed.
Braised Pork Bone and Radish SoupPork or beef bone and radish soup is made by simmering bones and white radish in water for several hours until the broth turns milky and the radish becomes tender.
Special Brain Flower Braised TofuSpecial brain flower braised tofu is a Chinese dish made with tofu and pig brain, cooked by stewing. It has a smooth texture and a delicious taste.
Special Blood CurdA Sichuan dish made with duck or pig blood, cooked in a spicy and numbing broth with vegetables like bean sprouts and tofu, known for its smooth texture and bold flavor.
Freshly Simmered Silver Ear SoupA delicately simmered soup made from high-quality silver ear fungus, with red dates and goji berries, offering a smooth, sweet taste and health benefits such as moistening the lungs and beautifying the skin.
Brown Sugar Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with brown sugar, steamed or boiled and often topped with sesame or crushed peanuts for added texture and flavor.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Lifting Foot Beef and Offal Hot PotLifting Foot Beef and Offal Hot Pot is a hot pot made with beef and offal (such as beef stomach and tongue), cooked with seasonings and broth. It is characterized by tender meat and rich, flavorful soup.
Fresh Braised Beef Hot PotFresh braised beef hot pot features tender beef and vegetables simmered in a rich, savory sauce.
Fresh Braised Beef PotFresh braised beef pot features tender beef and vegetables simmered in a rich broth, offering a savory and comforting taste.