Tiantian Nongjiale (Dongping Forest Park Branch, Chongming)
农家菜 · ⭐ 4.7
No. 240 Beiyan Highway, Hongqiao Village (approximately 30 meters opposite the No. 2 Gate of Forest Park)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 240 Beiyan Highway, Hongqiao Village (approximately 30 meters opposite the No. 2 Gate of Forest Park). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chongming Cake, Hair Crab with Rice Noodles, Stir-fried hairy crab with rice cakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.7
- Address: No. 240 Beiyan Highway, Hongqiao Village (approximately 30 meters opposite the No. 2 Gate of Forest Park)
- Popular dishes: Chongming Cake, Hair Crab with Rice Noodles, Stir-fried hairy crab with rice cakes, Stir-Fried Seasonal Vegetables, Poached Chicken
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Dishes
Chongming CakeChongming Cake is a traditional steamed rice cake from Chongming Island, made with glutinous and regular rice flour, often filled with brown sugar, red bean paste, or red dates. It has a soft, sweet texture and is popular during festivals.
Hair Crab with Rice NoodlesA Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
Stir-fried hairy crab with rice cakesHair Crab Stir-Fried Rice Noodles is a dish primarily made with hair crab and rice cakes. The preparation involves cleaning the hair crab and cutting it into pieces, while slicing the rice cakes separately. Next, sauté葱姜蒜 (scallions, ginger, and garlic) in a hot oil pan, then add the crab pieces and stir-fry until they change color. After that, add the rice cake slices and continue stir-frying. Finally, season with an appropriate amount of soy sauce, cooking wine, salt, and other seasonings, stir well, and serve.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Fresh VegetablesA dish featuring a variety of fresh seasonal vegetables, gently cooked to preserve their natural flavor and crisp texture.
Silver Fish with EggA traditional Chinese dish made with fresh silver fish and eggs, gently fried to create a delicate and nutritious meal.
Golden MelonGolden melon is a dish made primarily from pumpkin. After peeling and cutting the pumpkin into pieces, it is steamed or boiled until tender, then mixed with sugar and a small amount of oil to achieve a golden color and sweet taste. Simple to prepare, with a soft and glutinous texture.