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Guo Ming Spicy Hot Pot (First Manxiangjun Branch)

小吃快餐 · ⭐ 4.1

Shop 10101, Unit 1, Building 3, Shouchuang Manxiang Jun, Fengcheng 12th Road

Dishes

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  Quality Single-Portion Spicy Hot Pot

  A premium single-serving spicy hot pot featuring a rich Sichuan-style broth with fresh vegetables, tofu, meat, and mushrooms, perfectly balanced in flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Jiangmen Sausage

  Jiangmen sausage is a traditional Cantonese cured meat made from seasoned pork, stuffed into casings and air-dried for a rich, savory flavor.
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  Old Wheat Gluten

  A traditional Chinese vegetarian dish made from wheat gluten, washed and cooked to a chewy texture, often seasoned with savory sauces.
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  Mixed Meat and Vegetables

  A mixed meat and vegetable dish featuring pork, beef, or chicken stir-fried with cabbage, carrots, and green peppers, seasoned with appropriate spices.
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  Lotus Root Stir-Fry

  Lotus root stir-fried with vegetables, offering a crisp and savory dish.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
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  Fresh Tofu Skin

  Fresh tofu skin, made from fresh soybeans, is the main ingredient, carefully selected and processed to maintain its natural freshness and tender texture. During cooking, simply rinse it briefly and combine with appropriate seasonings and clear broth, then gently simmer for a short time before serving. The finished dish has a bright yellow color, a smooth and delicate texture, and an abundant soy aroma.

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