Guangdong Rice Noodles
小吃快餐 · ⭐ 3.8
No. 7141 Xinfeng Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7141 Xinfeng Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiaxing Egg Yolk Pork Zongzi, Wahaha AD Calcium Milk, Cantonese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 7141 Xinfeng Highway
- Popular dishes: Jiaxing Egg Yolk Pork Zongzi, Wahaha AD Calcium Milk, Cantonese Sausage, Corn Rice Noodle Roll, Secret-Recipe Tea Eggs
China trip · China travel
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Dishes
Jiaxing Egg Yolk Pork ZongziJiaxing Egg Yolk Pork Zongzi is a traditional Chinese rice dumpling made with glutinous rice, pork belly, and salted egg yolk, wrapped in bamboo leaves and steamed until tender and flavorful.
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Corn Rice Noodle RollCorn rice noodle is a rice product made primarily from corn flour, steamed into a thin sheet and filled with vegetables or meat, then rolled into cylinders and sliced for serving.
Secret-Recipe Tea EggsTea eggs are a traditional Chinese snack made by boiling eggs, cracking the shells, and then slowly simmering them in a seasoned broth made from tea, star anise, cinnamon, soy sauce, and other spices. The main ingredients are eggs and tea, with additional spices and seasonings.
Vegetarian Rice Noodle RollVegetarian rice noodle rolls are thin sheets made from rice batter, filled with vegetables or tofu, and steamed. They have a smooth texture and are prepared by steaming the batter in a special container, rolling it up, cutting into segments, and serving with sauce.
Sugar-Free Long-Neck ColaA sugar-free carbonated beverage made with water, carbon dioxide, natural flavors, and artificial sweeteners. Refreshing and bubbly, ideal for low-sugar diets.
Mengniu Strawberry Yogurt DrinkA dairy drink made from fresh milk and natural strawberry flavor, offering a smooth and tangy taste with calcium and probiotics.
Snowflake LagerSnowflake canned beer is an alcoholic beverage made primarily from malted barley, hops, water, and yeast, processed through mashing, fermentation, and filtration, typically sold in cans for easy storage and portability.
Fresh Meat Rice Noodle RollFresh meat rice noodle rolls are made by steaming rice batter into thin sheets, wrapped around sliced pork, then rolled into cylinders. The batter is poured onto a special steaming tray, heated until semi-solid, then pork slices are added and steamed further before being rolled up. Serve with soy sauce or chili oil.
Egg, Pork, and Ham Rice Noodle RollA Cantonese dish made of rice noodle rolls filled with eggs, pork, and ham, steamed and served with soy sauce.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.