Mu Ji Beijing Roast Duck
北京菜 · ⭐
60 meters north of the intersection of Donghua Road and Chezhan Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters north of the intersection of Donghua Road and Chezhan Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck Full Set, Old Beijing Stewed Dishes, Beijing-style Tripe Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 北京菜
- Rating:
- Address: 60 meters north of the intersection of Donghua Road and Chezhan Street
- Popular dishes: Peking Duck Full Set, Old Beijing Stewed Dishes, Beijing-style Tripe Stir-fry, Green Onion Strips, Shredded Cucumber
China trip · China travel
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Dishes
Peking Duck Full SetPeking duck includes a whole duck, marinated and roasted in a special oven. The skin is crispy and the meat tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
Old Beijing Stewed DishesOld Beijing Lu Zhu is a traditional Beijing snack primarily made from pig intestines, pig lungs, tofu skin, and baked flatbread. The preparation involves cleaning and blanching the pig intestines and lungs, then simmering them together with tofu skin and pig trotter tendons in a secret-spice broth over low heat until fully flavored. When serving, the cooked ingredients are sliced and paired with grilled flatbread or pancakes, drizzled with the rich broth for a complex and satisfying taste.
Beijing-style Tripe Stir-fryOld Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.