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La Xiao Zhu String Shop Hot Pot (Shunyue Shijian Store)

Hot pot · ⭐ 4.8

Building 4, Floor 1, Unit A-2, No. 57A Shuanghe Avenue, Jinjiang Inn

Dishes

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  Original Cilantro Beef

  Thinly sliced beef stir-fried with cilantro and seasonings, keeping the beef tender and the cilantro fragrant—a simple, quick home-style dish.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Fresh Marinated Beef Skewers

  Fresh beef skewers marinated in secret spices, grilled or boiled after being threaded onto bamboo sticks. Main ingredients: beef and marinade. Key steps include marinating time and heat control.
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  Bamboo Lane Snack Six-Grid

  Six Palace Grid Snacks includes six different flavored snacks featuring fried spring rolls, braised dishes platter, pan-fried dumplings, cucumber salad, dried tofu, and stir-fried vermicelli. Methods include frying, braising, pan-frying, dressing, and stir-frying.
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  Bamboo Tube Milk Tea

  Bamboo tea milk is a drink made by mixing tea with milk or plant-based milk and sealing it in fresh bamboo tubes, then heating to blend the tea and milk aromas. Ingredients include black or green tea, milk or coconut milk, sugar, and fresh bamboo. The tea infusion is mixed with milk, poured into bamboo tubes, sealed, and heated so the bamboo absorbs the tea aroma, creating a unique flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Homemade Spicy麻酥肉

  Spicy麻酥肉 is a home-style dish made with pork. The meat is marinated, coated in starch paste, and deep-fried until golden and crispy. Then stir-fried with Sichuan peppercorns and chili, seasoned and mixed well to achieve a tender inside and crunchy outside with a spicy, numbing flavor.
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  Sour Bamboo Shoots with Beef

  Sour bamboo shoot beef is a dish made primarily with beef and sour bamboo shoots. Beef is blanched and set aside, sour bamboo shoots are soaked to remove saltiness, then stir-fried or stewed with beef and seasoned appropriately.
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  Sesame Oil Dipping Sauce

  Sesame oil dipping sauce is made from sesame oil, soy sauce, garlic, green onions, chili oil, and sometimes vinegar, sugar, MSG or cilantro. Mix ingredients in proportion to create a fragrant sauce, commonly used with cold dishes, steamed food or hot pot ingredients.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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