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Huizhou Cuisine

地方菜 · ⭐ 3.9

Opposite HONGXING ERKE inside Yonghui Supermarket, No. 99, Yulan Road

Dishes

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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Stir-fried Pork Liver

  A classic Chinese home-style dish made by quickly stir-frying pork liver with garlic, ginger, and scallions for a tender and nutritious meal.
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  Beef Trio Delight

  Beef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
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  Crispy Rice Dumplings

  Crispy glutinous rice balls are made with glutinous rice flour dough and filled with red bean or sesame paste. After frying, the outer layer becomes crispy. The filling is wrapped in a glutinous rice ball, shaped into a round form, then deep-fried until golden brown to create a thin, crunchy shell.
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  Braised Pork Ribs with Taro

  A Chinese dish featuring pork ribs and taro braised together until tender, with the taro absorbing the rich flavors of the meat.
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  Tofu Soup

  A silky soup made with soft tofu, eggs, and broth, often garnished with scallions or shrimp powder.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Cilantro Peanuts

  Cilantro peanut salad is a cold dish made primarily with peanuts and cilantro. Roasted or fried peanuts are peeled, mixed with chopped cilantro, and seasoned with salt, vinegar, and soy sauce. Simple to prepare, it's crunchy and fragrant.

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