Jibaojia (Changsha Hailecheng Store)
小吃快餐 · ⭐ 3.8
Hongkun Huayanghui
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongkun Huayanghui. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Fried Chicken Pieces, Corn Pudding, Spicy Chicken Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Hongkun Huayanghui
- Popular dishes: Original Fried Chicken Pieces, Corn Pudding, Spicy Chicken Roll, Spicy Chicken Leg Burger, Crispy Chicken Cutlet
China trip · China travel
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Dishes
Original Fried Chicken PiecesOriginal flavor chicken pieces are primarily made from chicken chunks, marinated and then fried to achieve a crispy exterior and tender interior. Typically seasoned with basic seasonings such as salt and pepper powder, preserving the natural freshness of the chicken.
Corn PuddingCorn pudding is a dessert made primarily from corn kernels and eggs. Fresh corn mixed with milk and sugar is combined with beaten eggs, stirred well, then poured into a mold and steamed or baked.
Spicy Chicken RollSpicy chicken rolls are made by marinating chicken breast slices, coating them in starch or flour, frying until golden, then wrapping with lettuce and carrot strips in spring roll wrappers. Chili and Sichuan pepper add flavor.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Chinese Burger is made primarily with chicken thigh meat, which is marinated and then pan-fried or grilled to perfection. It is served with fresh vegetables such as lettuce and tomato, sandwiched between a Chinese-style burger bun. The dish is seasoned with spices like chili peppers and Sichuan peppercorns to create a flavorful spicy taste.
Crispy Chicken CutletCrispy chicken cutlet made from breast meat, marinated, coated in starch and egg, then breaded and deep-fried until golden and crunchy. Crispy outside, juicy inside.