Xin Hai Hotel Chinese Restaurant
北京菜 · ⭐ 3.7
Yuan 352, Xindong Road Yangguang Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuan 352, Xindong Road Yangguang Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Mixed Mushrooms, Stir-Fried Black Goat, Stir-Fried Black Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.7
- Address: Yuan 352, Xindong Road Yangguang Street
- Popular dishes: Stir-Fried Mixed Mushrooms, Stir-Fried Black Goat, Stir-Fried Black Wood Ear Mushrooms, Japanese Octopus Dish, Stir-Fried Asparagus
China trip · China travel
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Dishes
Stir-Fried Mixed MushroomsStir-fried mixed mushrooms is a dish featuring various fungi like shiitake, enoki, king oyster, and crab mushrooms. Sliced or torn, they're quickly stir-fried with garlic and green pepper, seasoned with salt and soy sauce until tender.
Stir-Fried Black GoatXiao Chao Hei Shan Yang is a Chinese stir-fry dish using black goat meat as the main ingredient, typically sliced or cubed and quickly stir-fried with chili, onion, garlic, and ginger. The cooking emphasizes precise heat control to maintain tender meat and rich flavor.
Stir-Fried Black Wood Ear MushroomsStir-fried black fungus is a Chinese home-style dish using black fungus as the main ingredient, typically stir-fried with vegetables like green peppers and carrots. After soaking and blanching, the fungus is quickly stir-fried with garlic or ginger in hot oil, then seasoned and mixed evenly.
Japanese Octopus DishJapanese octopus dish made with fresh octopus, lightly blanched or simmered, then marinated or drizzled with a sauce of soy sauce, mirin, and sake. Garnished with green onions and sesame seeds. Some versions slice the octopus and toss it cold, or grill it for added aroma.
Stir-Fried AsparagusStir-fried asparagus is a dish made with fresh asparagus, lightly stir-fried with garlic or ginger in hot oil. Asparagus is cut into segments and either blanched or directly stir-fried to retain its crisp tenderness.
Secret-Recipe Torn ChickenSpicy shredded chicken made with chicken thighs or whole chicken, boiled and torn by hand, then mixed with a secret sauce. Ingredients include chicken, scallions, ginger, garlic, cilantro, and chili.
Golden Soup Tender BeefThin slices of beef are blanched in a rich golden broth made from chicken stock, tomato, and carrot, seasoned with a touch of green onion, ginger, and garlic. The beef is tender and the soup is flavorful.
Ma Jiagou Celery with AlmondsA cold dish made with Majiagou celery and walnut kernels. Wash and cut the celery, blanch and drain. Toast or roast walnuts, then peel. Mix both ingredients and season with salt and sesame oil.
Chicken-Flavored Crisp Bamboo ShootsChicken broth crispy bamboo shoots is a dish made primarily from fresh, tender bamboo shoots cooked in chicken stock. After blanching, the bamboo shoots retain their crisp texture and absorb the rich, aromatic flavor of the chicken broth during stewing. The preparation involves minimal seasoning to highlight the natural taste of the ingredients.
Golden Sweet Potato CrispGolden sweet potato fritters made with mashed sweet potatoes, mixed with glutinous rice flour and sugar, shaped into small balls, filled with red bean or sesame paste, then lightly coated and deep-fried until golden and crispy.