Called a Fried Chicken (Keda Store)
小吃快餐 · ⭐ 3.9
First shop on the north side of the four-story commercial street opposite Hebei University of Science and Technology on Jiahua Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First shop on the north side of the four-story commercial street opposite Hebei University of Science and Technology on Jiahua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Called a Chicken, 手撕鸡条, Sichuan-style Pickled Pepper Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: First shop on the north side of the four-story commercial street opposite Hebei University of Science and Technology on Jiahua Road
- Popular dishes: Called a Chicken, 手撕鸡条, Sichuan-style Pickled Pepper Fish Skin, Premium Laoshan Beer, Sichuan Pepper Chicken Thighs
China trip · China travel
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Dishes
Called a ChickenA whole chicken dish, marinated and fried or roasted until crispy skin and tender meat, often served with a special sauce.
手撕鸡条手撕鸡条是一道以鸡胸肉或鸡腿肉为主料的菜肴，将鸡肉煮熟后用手撕成细条状，搭配调味汁拌匀。常见配料包括葱丝、姜丝、香菜等，调味汁通常由酱油、醋、糖、蒜末、辣椒油等调制而成。
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Premium Laoshan BeerA premium beer made from high-quality barley, hops, and pure water using traditional fermentation methods, offering a refreshing taste with rich malt aroma and fine, lasting foam.
Sichuan Pepper Chicken ThighsPipa chicken legs are made primarily from chicken drumsticks, which are marinated and then fried or pan-fried until the skin turns golden brown. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings to allow the chicken to fully absorb the numbing aroma of the Sichuan pepper and the savory flavors of the seasonings.
Honey Lemon Boneless Fried ChickenBoneless chicken thighs fried to crispy perfection and glazed with a sweet-tart honey-lemon sauce.
Golden Chicken CutletGolden large chicken cutlet is made from chicken breast, marinated to absorb flavor, then coated with batter or breadcrumbs and deep-fried until golden and crispy.
Golden Chicken StripsGolden chicken strips made from chicken breast, cut into strips and coated with starch and egg wash, then deep-fried until golden and crispy. Crispy outside, tender inside, rich in texture.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.