Yu Nong Xiang
农家菜 · ⭐ 3.8
180 meters east of the intersection of Guancun Road and Huanshi East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters east of the intersection of Guancun Road and Huanshi East Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Goji Leaf, Bamboo-Scented Three-Color Fish, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: 180 meters east of the intersection of Guancun Road and Huanshi East Road
- Popular dishes: Clear Soup with Goji Leaf, Bamboo-Scented Three-Color Fish, White-Cut Chicken, Salt-Baked Goose Feet, Red Onion Glazed Pig's Trotter
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Dishes
Clear Soup with Goji LeafA light and healthy dish made by gently cooking fresh goji leaves in clear broth, resulting in a tender and nutritious vegetable soup.
Bamboo-Scented Three-Color FishA delicately steamed dish featuring three types of fish—sea bass, cod, and salmon—wrapped in bamboo leaves for a fresh, aromatic flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Salt-Baked Goose FeetA dish featuring goose feet cooked in salt, resulting in a tender and savory flavor.
Red Onion Glazed Pig's TrotterA dish featuring tender pig's trotter glazed with sautéed red onion, offering a savory and aromatic flavor.
Sweet and Savory Pork Neck MeatPork neck slices marinated in sweet soy sauce and pan-fried to perfection, offering a tender and savory dish.
Handground TofuHandground tofu is made by grinding fresh soybeans, boiling the mixture, and coagulating it to form a smooth, delicate texture. It retains natural bean aroma and is often served with soy sauce or chili paste.
Lotus Pond Five DelicaciesA refreshing stir-fried vegetarian dish featuring lotus root, snow peas, bamboo shoots, black fungus, and carrot, known for its crisp texture and vibrant colors.
Scallion Oil Glazed Snakehead FishFresh snakehead fish steamed and glazed with hot scallion oil, served with aromatic herbs for a savory, fragrant dish.
Golden Crispy Barbecue PorkA classic Cantonese dish made with marinated pork belly, roasted until the skin is crispy and the meat tender, offering a perfect balance of sweet and savory flavors.
Fish Nong One-Pot StewA rich stew featuring fresh fish, tofu, mushrooms, and seasonal vegetables, simmered in a savory sauce for deep flavor.