Xin Xin Steamed Dumpling House · Old Brand
小吃快餐 · ⭐ 3.3
No. 168, North Section of Donghua Road (100 meters north of the intersection of Donghua Road and Shuqiu Street, west side of the road)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168, North Section of Donghua Road (100 meters north of the intersection of Donghua Road and Shuqiu Street, west side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Bone Dish, Spicy Pepper Pork Dumplings, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 168, North Section of Donghua Road (100 meters north of the intersection of Donghua Road and Shuqiu Street, west side of the road)
- Popular dishes: Big Bone Dish, Spicy Pepper Pork Dumplings, Beef, Pork and Scallion Dumplings, Sweet and Sour Pork Tenderloin
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Dishes
Big Bone DishA hearty dish made with large pork bones, slow-cooked or braised until tender, often served with vegetables like potatoes and carrots.
Spicy Pepper Pork DumplingsA savory Chinese dumpling made with minced pork and fresh green chili, wrapped in glutinous rice dough and steamed.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork and Scallion DumplingsPork and scallion dumplings made with flour wrappers, filled with minced pork and chopped scallions, steamed to perfection. Soft outer skin, savory filling, rich flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Green Onion Egg Shrimp Stir-fryA classic Chinese home-style dish made with fresh green onions, eggs, and shrimp, quickly stir-fried for a savory and tender texture.
Green Chives Egg and Shrimp Steamed DumplingsMade with green chives, eggs, and shrimp, hand-filled and steamed. Soft wrapper with a fresh, savory filling and rich texture.
Braised Pork with MushroomsA classic Chinese dish made with pork and mushrooms, stir-fried until tender and flavorful.
Xianggu Rou ShaomaiSteamed dumplings filled with pork and fresh mushrooms, a classic Chinese dim sum dish.- Yellow Chives and Pork DumplingsA traditional Chinese dim sum made with yellow chives and minced pork, steamed in delicate dumpling wrappers.