Hailebobo Four Seasons · Coconut Chicken & Pig's Trotter Soup (Zhao-shang Garden City Store)
Hot pot · ⭐ 4.5
No. 49, Chazishan Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 49, Chazishan Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pumpkin Pancake, Original Flavor Coconut Chicken, Hand-Made Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.5
- Address: No. 49, Chazishan Middle Road
- Popular dishes: Pumpkin Pancake, Original Flavor Coconut Chicken, Hand-Made Beef Meatballs, Signature Claypot Rice with Preserved Meats, White Pepper Pig's Stomach Chicken Soup
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Original Flavor Coconut ChickenA delicately flavored dish made with fresh coconut water and chicken, simmered slowly to preserve natural taste and tenderness.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Signature Claypot Rice with Preserved MeatsSignature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
White Pepper Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach and chicken, seasoned with white pepper for a mild spicy flavor and rich aroma.
Premium Lamb SlicesPremium lamb slices made from high-quality lamb, tender and flavorful, marinated with secret seasoning and served by boiling in hot pot.
Premium Beef RollsPremium beef rolls marinated in a secret sauce and quickly blanched, served with fresh vegetables for a rich and tender taste.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Shrimp and Beef SlurryA tender meatball made from fresh shrimp and beef, blended into a paste and hand-formed into balls, then gently boiled or quickly steamed. Offers a smooth, chewy texture with a rich fusion of seafood and meat flavors.
Golden Fried Tofu SkinGolden fried tofu skin is a deep-fried dish made primarily from dried tofu skin. After soaking and draining, it's fried in hot oil until golden and crispy, then drained of excess oil before serving. The finished dish has a golden color and a crispy exterior with a tender interior.