Daqianjin Hot Pot Skewers (Fuling Changfu Mall Store)
Hot pot · ⭐ 4.3
No. 58, Section 2, Binjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 58, Section 2, Binjiang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef with筋, Signature Jasmine Ice Tofu Pudding, Rock 'n' Roll Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: No. 58, Section 2, Binjiang Avenue
- Popular dishes: Tender Beef with筋, Signature Jasmine Ice Tofu Pudding, Rock 'n' Roll Potatoes, Coconut Milk Ice Tangyuan, Spicy Oil Sichuan Tiao Skin
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Dishes
Tender Beef with筋A Sichuan dish featuring beef tendon and tender beef, slow-cooked in a rich sauce for deep flavor.
Signature Jasmine Ice Tofu PuddingA refreshing dessert made with silky tofu, jasmine tea jelly, and chilled syrup, offering a delicate floral aroma and smooth texture.
Rock 'n' Roll PotatoesA creative dish made with fried potatoes coated in a spicy sauce, offering a crispy exterior and tender interior. Popular as a snack or side dish.
Coconut Milk Ice TangyuanA refreshing dessert made with glutinous rice balls served in creamy coconut milk, chilled for a smooth and sweet treat.
Spicy Oil Sichuan Tiao SkinA Sichuan-style snack made from handmade sweet potato starch sheets, topped with spicy oil chili sauce for a bold, aromatic flavor.
Immortal Lychee Ice JellyA refreshing dessert made with fresh lychee fruit and ice jelly, sweet and cooling—perfect for summer.
Fortune Glutinous Rice BallsFried glutinous rice balls filled with sweet bean or sesame paste, symbolizing good luck and prosperity.
Purple Rice Snow IcePurple rice snow ice is made from purple rice and milk, frozen and ground into a fine snow-like texture, often served with red beans or coconut jelly for a refreshing dessert.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Pineapple BeefPineapple beef is a dish primarily made with beef and pineapple. The beef is sliced and marinated with seasonings, then stir-fried together with fresh pineapple chunks. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a tender texture. The sweet and sour flavor of the pineapple blends harmoniously with the savory aroma of the beef.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Cilantro Tender BeefCilantro tender beef is a dish made with tender beef as the main ingredient and cilantro as the secondary ingredient. To prepare, first slice the tender beef and marinate it with seasonings to infuse flavor. Next, heat oil in a wok and quickly stir-fry the beef slices until they change color. Finally, add chopped cilantro and stir-fry evenly before serving.
黄金酥肉黄金酥肉是一道以猪肉为主要食材的油炸类菜肴，将瘦猪肉切丁后用调料腌制，裹上淀粉或面粉糊，放入热油中炸至金黄酥脆。成品外皮酥香，内里嫩滑。