Zengji Claypot Rice (Wanjiang, Jiansha Zhou Branch)
小吃快餐 · ⭐ 3.7
No. 107-107, Unit 1, Baixin Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107-107, Unit 1, Baixin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Canned Coconut Milk, Salted duck egg, Beef and Pickled Vegetable Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 107-107, Unit 1, Baixin Road
- Popular dishes: Original Canned Coconut Milk, Salted duck egg, Beef and Pickled Vegetable Clay Pot Rice, Beef and Preserved Meat Clay Pot Rice, Wō Dàn
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Canned Coconut MilkOriginal canned coconut milk is made from fresh coconuts, pressed, filtered, and sterilized for packaging, preserving the natural fragrance and sweetness of coconut without added sugar or flavorings.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Beef and Pickled Vegetable Clay Pot RiceA savory rice dish cooked in a clay pot with tender beef and crunchy pickled vegetables, offering rich flavors and comforting warmth.
Beef and Preserved Meat Clay Pot RiceA fragrant Cantonese dish featuring rice cooked in a clay pot with tender beef and preserved meats, topped with crispy rice crust.
Wō DànA simple Chinese dish made by gently cooking eggs in a small amount of water or broth until set, often enhanced with scallions, shrimp paste, or minced meat for flavor.
Cured Sausage Baozi RiceLap cheung bao zai fan is based on rice, combined with lap cheung slices and greens, and slowly cooked in a clay pot. The rice forms a crispy layer of rice crust at the bottom of the pot, while the fat from the lap cheung渗透 into the rice grains, making the entire dish richly fragrant.
Preserved Duck Baozi RiceA traditional Cantonese dish featuring preserved duck and rice cooked together in a clay pot, resulting in fragrant, savory rice with crispy bottom layer.
Four-Choice Clay Pot RiceFour selected dishes served with clay pot rice, slow-cooked to perfection for rich flavor and aroma.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Soy MilkSoy milk is a plant-based beverage made from soybeans, known for its creamy texture and nutritional benefits.