Su Zhi Yuan Health Buffet Restaurant
自助餐 · ⭐ 4.0
No. 469 Dieshan Road, Bayiqiao Subdistrict, Donghu District
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 469 Dieshan Road, Bayiqiao Subdistrict, Donghu District. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Brown Sugar Steamed Cake, Spiced Water Chestnut Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 自助餐
- Rating: 4.0
- Address: No. 469 Dieshan Road, Bayiqiao Subdistrict, Donghu District
- Popular dishes: Ice Cream, Brown Sugar Steamed Cake, Spiced Water Chestnut Salad, Fried Spring Rolls, Elegant Vegetarian Adult Single-serve Buffet Ticket
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
Brown Sugar Steamed CakeA sweet steamed cake made from glutinous rice flour and wheat flour, flavored with brown sugar. Soft, fluffy, and subtly sweet.
Spiced Water Chestnut SaladCold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Elegant Vegetarian Adult Single-serve Buffet TicketFeatures fresh seasonal vegetables, plant-based proteins, grains, and mushrooms, prepared using healthy methods such as steaming, cold mixing, and stewing, with no animal ingredients, offering rich texture and balanced nutrition.
Vegetarian Steamed Meat with Rice FlourA vegetarian dish made by steaming tofu or plant-based ingredients with rice flour and vegetables, resulting in a soft and flavorful meal.
Sesame Glutinous Rice BallsSesame tangyuan is made with glutinous rice flour for the skin, filled with a mixture of roasted black sesame and sugar. The dough is shaped into balls and boiled until they float.
Eggplant Stuffed with MeatEggplant slices are filled with seasoned pork and deep-fried after being coated in batter. Main ingredients include eggplant and pork filling, with scallions and ginger as seasonings. The eggplant is sliced but not severed, then stuffed with the meat mixture and fried until golden and crispy.
Steamed CornSteamed corn is prepared by cooking fresh corn kernels or whole ears in a steamer using steam. Main ingredient is corn, with a small amount of salt or sugar for seasoning.
Crispy Fried Dough StickCrispy fried dough stick is made from flour, water, and a small amount of salt. The dough is kneaded, rolled into thin sheets, cut into strips, then deep-fried until golden and crispy. It has a crunchy exterior and soft interior with rich textural layers.