Impression Hakka (Software Park Store)
Cantonese cuisine · ⭐ 3.7
Building 34, Zone C, Chunhua Science and Education Park, No. 89 Ruanjian Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 34, Zone C, Chunhua Science and Education Park, No. 89 Ruanjian Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Loofah with Clams, Homestyle Stir-Fried Pork, Hakka Stewed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Building 34, Zone C, Chunhua Science and Education Park, No. 89 Ruanjian Avenue
- Popular dishes: Loofah with Clams, Homestyle Stir-Fried Pork, Hakka Stewed Tofu, Hakka Boiled Chicken, Signature Pork Soup
China trip · China travel
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Dishes
Loofah with ClamsLoofah and clams stir-fried together, resulting in a fresh and savory dish.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Hakka Stewed TofuA traditional Hakka dish made by stewing soft tofu with pork belly, mushrooms, and scallions in a savory sauce until tender and flavorful.
Hakka Boiled ChickenHakka boiled chicken uses a whole chicken, blanched or steamed until fully cooked, then chilled and sliced. The meat retains its natural flavor, with tender skin and juicy flesh, typically served with dipping sauce.
Signature Pork SoupA hearty soup made with fresh pork and chicken, simmered slowly for a rich, savory flavor.
Bamboo Flower OmeletteA Chinese dish made with fresh bamboo flowers and eggs, gently fried to a golden hue for a delicate, nutritious flavor.
Stir-Fried Red AmaranthA simple and healthy dish made by quickly stir-frying red amaranth with garlic, resulting in a fresh and vibrant vegetable side.
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.